weekly roundup

by Barb on February 5, 2011

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Around the web

How Freezer Cooking Can Work with Real Foods – guest post by Katie Kimball of Kitchen Stewardship on Life as Mom

Great overview of using the freezer as a tool to save time and money when pursuing a clean diet for your family

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Meet Barb

Barb Hoyer has written 3714 posts.

After working in the fundraising world for over ten years, Barb is an avid runner, writer, photographer, parent volunteer, and lover of dictionaries and thesauruses. Wife to an engineer and mom to 5 kids, Barb lives in the suburbs of Philly. Her idea of relaxation is an afternoon on the couch with a stack of books.

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