For healthy side dishes, Trader Joe’s has this organic broccoli slaw that I just love to use. While I could use it to make cole slaw, my favorite way to use the broccoli slaw is as a quick saute. Because the broccoli is so thin, it cooks up very quickly. The broccoli also works well […]
Warm Pesto, Eggplant, Red Pepper, and Corn Salad with Goat Cheese
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About 2 weeks ago, I found some cute mini eggplants at our local produce place, Gentile’s Farm Market in Newtown Square. The first recipe I made with the eggplants was pretty good, though I realized that I had sliced the eggplants too thickly. They were very chewy. This time, I recommend slicing these purple beauties […]
kids cooking video: homemade lemon lime soda pop
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As we wound down the school year, my kids happened to be home from school on Tuesday of this week. Of course, my 7 year old son clamored to make his recipe he found in Pretend Soup, one of our favorite cookbooks for kids. I wish I had read through the recipe sooner; it was […]
save money with essential oils
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Today, Janine of My Lamp is Full is sharing her frugal experience with essential oils. I recently tried oil of oregano myself after it was recommended by a friend whose auto-immune system was severely compromised by a hospital stay last year. I figured if it worked for my friend, oil of oregano would work for […]
#fitness friday: warm weather running clothes
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Goo (Photo Credit: The Turnip Farmer) Last weekend, I did my first race in the summer heat. A 1 p.m. race, the Hicks’ 5 Miler took place on the mostly shaded streets of West Chester, PA, except for one part of the race. The hill – long, gradual, and in full sun. I ran with […]
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