When the weather starts to cool in the fall, I always get a hankering for hearty beef stews. Thanks to my English father, I grew up eating beef and tomato stew and shepherd’s pie, a fantastic way to use up leftover cooked beef. One of the first dishes my husband cooked for me was beef goulash, a dish that remains a family favorite.
I shared a round up of 26 mouth-watering beef recipes – casseroles, slow cooker, ground beef, and more – along with tips for buying cuts of beef and getting the most out of your beef purchase at Designs of Home yesterday.
Shared at Make It Pretty