quick meal: tuna fish & salmon

by Barb on March 1, 2012

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quickmeals_tunafish_1

One of our favorite sandwich fillings is tuna fish, a good quick meal for Lent and meatless menus. However, over the past year, I’ve slowly started adding canned salmon to our tuna fish to vary my children’s diets a bit more. Typically, I’ll do one can of tuna, one can of salmon, a few scoops of mayo, and pepper and seasonings to taste. My 8 year old likes to mix in oregano and basil while I’m a pepper, paprika and tarragon gal.

Tuna and salmon are safe to eat up to 12 ounces per week. Albacore tuna is higher in mercury than light tuna.

Just for fun – how do you like to make your tunafish? Do you like to add in veggies like cucumbers and onion?

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Meet Barb

Barb Hoyer has written 3709 posts.

After working in the fundraising world for over ten years, Barb is an avid runner, writer, photographer, parent volunteer, and lover of dictionaries and thesauruses. Wife to an engineer and mom to 5 kids, Barb lives in the suburbs of Philly. Her idea of relaxation is an afternoon on the couch with a stack of books.

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Shelly @ Coupon Teacher March 1, 2012 at 6:13 pm

Would you believe that I don’t like seafood? I don’t. But I am TRYING to eat it anyway.

I used to make tuna salad as a girl, and mine always had more pickles than fish!

Thanks for sharing!!

Barb March 1, 2012 at 6:53 pm

Pickles sounds good! I like to use my zucchini relish with mayo to make homemade tartar sauce.

'Becca March 2, 2012 at 12:07 pm

Here is my semi-recipe for fancying up canned salmon. We usually eat this over rice or pasta instead of in a sandwich.

Also, my cousin taught me to make salmon salad for a sandwich filling by mixing salmon with yogurt (healthier than mayo), dried parsley, pickle relish, and a splash of lemon juice. His kids and mine love it! My son will eat a lot of raw veggies on a salmon or tuna salad sandwich, inspired by the offerings at SubWay: spinach, grated carrot, cucumber, tomato, etc. That’s actually what he requested for his last birthday dinner!

Barb March 2, 2012 at 3:35 pm

That does sound good! I may try this with some salmon burgers I need to use up from our freezer. I could put the salmon over a green salad.

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