While my family has its favorite dishes for Thanksgiving, as foodies, my husband and I like to serve new takes on old favorites. Some vegetables like potatoes and sweet potatoes lend themselves to endless variations.
Roasted Salted Green Beans
Acorn Squash in the Crockpot
Easy Mashed Sweet Potatoes
Quinoa Cooked in Carrot Juice
Roasted Sweet Potato with Dried Cranberries, Pecans, and Shredded Coconut
German Stuffing (Sweet Potato and Sausage)