We still have lots and lots of shredded zucchini in the freezer from last year. I’ve tried to use it up in zucchini bread which my kids love, but I haven’t had a lot of time to bake recently. Enter my husband, Greg, who decided to make a side dish out of the zucchini. Of course, the kids didn’t like it. We did like it. You will too, because it’s easy, healthy and tasty.
Mozzarella, Zucchini, and Tomato Side Dish
8 – 10 oz can of chopped tomatoes
slices of mozzarella cheese to taste over top
Salt and pepper to taste
Combine shredded zucchini, chopped tomatoes, salt and pepper in baking dish and mix together. Layer slices of cheese over top. Bake at 35o for 20 minutes or until cooked through.
This dish can be varied by adding spices, Rotel tomatoes, chopped pepper, crushed garlic, and anything that you can think of. Have fun!
Check out the other posts at Share Your Sunday Best at Feels Like Home!