Since it’s back to school week, I decided that it’s back to Menu Planning Monday! In late August, I saw down with a blank September calendar, a few cookbooks, a few recipe lists, and our September calendar, and pencilled a plan on the blank calendar. I’ve already had to re-adjust the plan thanks to Hurricane Irene. However, the written plan combined with Springpad has kept me on track for at least a week. I’m anxious to see how this week goes with the staggered starting of grades at our school.
Monday – My husband is in charge.
Wednesday – Spaghetti and Meatballs, sauteed green beans with garlic
Thursday – Leftovers
Friday – Pizza
Because I love meeting new people and sharing, this post is linked to: