With today being Ash Wednesday, it’s time to pull out the meatless recipes. Typically as Catholics, we eat meatless meals on Ash Wednesday and all Fridays in Lent. Since I’m gluten-free, I’d like to try some gluten-free recipes along with the usual pasta ones. Since meat is absent from these recipes, these meatless meals are perfect frugal meals when you need to trim the budget.
I pulled together my meatless dishes along with the soup ones. I could add rice, wild rice, quinoa, and beans to the soups to make them more filling for everyone. I also want to try a few fish dishes to expand our repertoire beyond fish nuggets.
Meatless Main Dish
Pan-fried Eggplant and Tomato with Melted Provolone and Rose Romano Marinara Sauce with Green Peppers
Mac and Cheese
Mushroom and Onion Fritatta
Ginger, Butternut Squash, and Apple Soup
Ginger, Mushroom, Carrot Soup
Homemade Chunky Tomato Soup
Mushroom and Potato Soup
Pumpkin (Squash) Soup
Roasted Red Pepper Soup
Spinach Cream Soup with Bacon Bits (skip the bacon for meatless)
Tomato, Kale and White Bean Soup
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