With a winter storm expected for north of the Philly area where I live, I pulled out my hot cocoa supplies and mixed up a batch. It’s only a matter of time before we get hit with a huge winter storm. It always happens around my birthday which is next Saturday. Always.
Hot Cocoa Mix
3 1/2 cups Organic Sugar
2 1/4 cups Baking Cocoa
1 teaspoon Salt
1/4 cup Cinnamon
Mix together the organic sugar, baking cocoa, salt, and cinnamon in a large bowl. Store in a jar with an air-tight lid.
To make individual servings, warm up 1 cup of whole milk. Add 2 tablespoons of the cocoa mix and stir until dissolved. For a larger batch, warm the milk in a sauce pan. Make sure it doesn’t boil over while warming. Stir in 2 tablespoons of mix for each cup of milk.
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