As a member of the Nourished Living Network, I am so excited to share with you the August monthly bundle of ebooks for your summer reading pleasure.
Did you know that September is National Preparedness Month? It seems like disasters are in the news too much these days. No longer do we have the Hurricane of the Century, it’s Hurricane Katrina and Hurricane Sandy. The Midwest has experienced more than its fair share of tornadoes while farmers are dealing with flooding and loss of crops. Economically, so many people are still dealing with the loss of their family homes and lack of full-time employment to support their families. Military families are dealing with the impact of sequestration.
While we can’t prepare for every disaster and emergency, we can prepare our families for most of them. These 4 ebooks can get us all started.
The August eBook bundle theme is Food Storage and Preparedness!
Have you ever wondered how you’d feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow’s Uncertain Times by Marie from Rural Living Today, will help you create a system that will raise your level of preparedness, increase your self-sufficiency, and provide peace of mind. Topics introduced include raising your own food, finding local sources, home preserving, and storing food.
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Real Food Storage by KerryAnn Foster from Intentionally Domestic is the original preparedness ebook for traditional and real foodies! This eBook contains an overview of how to store foods without going off of your traditional foods diet plus over 200 recipes to get you started. No matter what your real food diet, whether you’re real foods, gluten &/or dairy-free, paleo, GAPS or more, you can begin and build a successful food storage program as food insurance for your family.
All of the recipes have been kid-tested and are family friendly. Recipes include sourdough baked goods, breakfast, quick breads, side dishes, main dishes (meatless, chicken, beef, salmon, turkey, lamb), packaged and processed replacements and desserts.
Follow KerryAnn Foster on Facebook.
Stock the Real Food Pantry- Second Edition by Millie Copper of Real Food for Less Money, is a 55 page handbook designed to help you make the most of your pantry. We’ll cover exactly what the pantry is, how you can use it to stretch your food budget, and why you might want to enjoy a well stocked real food pantry. This version (the second edition) has been expanded to include not only stocking your pantry but more options for food storage and other ideas for beyond the well stocked pantry. You’ll love the practical, budget-focused concepts and ideas presented in this handbook.
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Getting Prepared from Angela of Untrained Housewife, is a beginner’s manual for how to get started feeling more confident and self-reliant during life’s unexpected happenings. While we all certainly hope that nothing bad will ever happen, we all secretly know that it could. From emergency grab-and-go bags, to a 30-day food plan, this book will walk you through all the elements to consider. You’ll find words of wisdom from someone who’s done it all and can guide you step-by-step without overwhelming you. If you’ve thought about trying to get better prepared and develop an emergency plan, but have been unsure about where to start, this is the book for you!
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4 eBooks, retail value of $51.88, for only $10.95!
Remember – this sale is for ONE WEEK ONLY!
It disappears forever on August 26th at 11:59pm PST!