While writing a guest post about Foil Packet cooking for Tribna of O’Boy Organic this week, I decided to try a camping dessert recipe I found on Broke Girl Rich. I turned it into a gluten-free recipe by using a Udi’s Gluten Free Tortillas
Foil Packet Dessert: Banana Nutella and Marshmallows in Gluten-Free Tortilla
Ingredients
- gluten-free tortilla
- banana
- 1 T Nutella
- ¼ cup mini marshmallows
- one 10 inch sheet heavy duty aluminum foil
Instructions
- Lay the aluminum foil on a flat surface.
- Place the tortilla on top. Then add the banana, Nutella, and marshmallows. Pull up the sides of the tortilla and hold in place while pulling up the sides of the aluminum foil to fold together. The idea is to keep the foil from sticking to the Nutella and marshmallows.
- After folding the short sides of the aluminum foil together, fold up the ends of the foil packet. Leave a little vent to allow steam to escape.
- Place right side up on hot coals or a grill. Cook for about 20 minutes. Carefully check for doneness.
Shared at:
Weekend Recipe Linky Party, Share It Sunday
Looks delicious! I make a banana nutella croissant very similar to this.
Oh, I miss chocolate croissants!
this sounds amazing!!
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Banana and nutella anything is amazing!
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My children would love these as a summertime snack! Thanks so much for sharing at Show-Licious Craft & Recipe Party!
~ Ashley
Hi Barb, I love Udi’s products. Thanks for sharing your recipe at the party. I hope to see you again this week.
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