Did you know it’s the third annual National Can-It-Forward Day this Saturday, August 17th, organized by his Ball? This year’s event will star Food Network’s Chopped host, two-time Emmy and James Beard award-winning chef and cookbook author, Ted Allen. Ball is hosting a Live Webcast from Union Square Greenmarket in New York City which you can access on their TV page.
Making Dill Pickles
Saturday’s Can-It-Forward Day Schedule:
10:00 am – 10:45 am: Jam making and water bath canning demo by Jessica Piper, Ball brand educator
10:45 am – 11:00 am: Craft Corner with Jordan DeFrank, FamilyFun magazine
11:00 am – 11:45 am: Pickles Demo and Pickle Waterbath Canning Demo by Rick’s Picks
11:45 am- 12:00 pm: Craft Corner with Jordan DeFrank, FamilyFun magazine
12:00 pm – 1:00 pm: Special Guest Host Ted Allen canning and cooking demo
1:00 pm – 1:15 pm: Cocktails in Ball Jars hosted by Mason Jar NYC
1:15 pm – 2:00 pm: Jam making and water bath canning demo by Jessica Piper, Ball brand educator
During the broadcast, Ball will have special giveaways each hour and a special Can It Forward Day offer for purchases at their online store, freshpreservingstore.com. You can also follow along at their Facebook page.
Today on my cooking blog Facebook page, Frugal Local Kitchen, I’m hosting a canning chat. I hope you’ll join us!
Canning and Other Recipes from Last Week’s Linky
Roasted Parmesan Yellow Squash from O’Boy Organic
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