garden foraging: slow cooker peppers and onions

by Barb on October 23, 2013

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Slow Cooker: Peppers and OnionsDespite our abandoning the vegetable garden this year, the plants have continued to survive the deer onslaught and bring us a small harvest. Since the temperatures are dropping at night, I worried that an early frost would damage anything I could salvage from the garden.

Slow Cooker Peppers and Onions

I dried the cayenne peppers with our Nesco Gardenmaster Dehydrator; the peppers usually take about 12 hours to dry. The arugula was washed and dried and stored in the fridge. However, the dozen peppers was a bit overwhelming for me until I decided to try making peppers and onions in the crockpot.

Since this was an experiment, I did a small batch in a small slow cooker using 2 peppers and 2 onions. I wasn’t sure if the peppers and onions would taste as good as fried ones. While I love the fried version, this crockpot version would be a good side dish for party, freeing you from cooking another dish on the stove. I would throw them in the crockpot 5 hours before the party and set the crock pot up somewhere out of the way. When they go on the table, put the stoneware on a trivet on your food buffet for easy serving.

[amd-zlrecipe-recipe:43]

 

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Meet Barb

Barb Hoyer has written 3511 posts.

After working in the fundraising world for over ten years, Barb is an avid runner, writer, photographer, parent volunteer, and lover of dictionaries and thesauruses. Wife to an engineer and mom to 5 kids, Barb lives in the suburbs of Philly. Her idea of relaxation is an afternoon on the couch with a stack of books.

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{ 7 comments… read them below or add one }

Mammasaurus October 24, 2013 at 6:09 am

Yummy – so good when our gardens give us such good food!
Mammasaurus recently posted..25. How Does Your Garden Grow?

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Katie October 24, 2013 at 7:29 am

That is so great to be able to have such an abundance of homegrown veg! Looks delicious! We go through a lot of peppers here, it would be nice to grow our own, but I’m not sure we would produce quite as many in our climate unless it was in a greenhouse. I’m just guessing, one day we might have more time to work on a veg patch…

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Claudia October 24, 2013 at 9:15 am

sounds delicious. was it?

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Sara (@mumturnedmom) October 24, 2013 at 12:00 pm

Sounds lovely! It’s so wonderful to use vegetables from the garden.
Sara (@mumturnedmom) recently posted..How does your garden grow?

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Mama Syder October 24, 2013 at 4:28 pm

Great post, Thanks for sharing your recipe, it sounds yummy x
Mama Syder recently posted..Our House In The Back Garden – Growing Up On A Building Site

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Becky October 28, 2013 at 9:46 pm

Perfect for when you want to just walk in at the end of the day and cook up sausage and be ready for dinner. Thanks for sharing on Tuesday Greens!
Becky recently posted..Reusable Squeeze Pouches from Yummi Pouch

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Barb October 29, 2013 at 11:23 am

Yes, this is a great side dish for sausage. Instead of cooking on high for 4 to 5 hours, just use low for about 8 to 10 hours, perfect for moms gone during the day.

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