How to Cook Acorn Squash in the Crockpot
  • one acorn squash
  • ½ T. of butter per quarter
  • ½ T. of brown sugar (I substituted honey) per quarter
  • sprinkle of cinnamon per quarter
  1. After cutting the acorn squash in quarters, place each one in the crockpot with the inside facing up. Fill the middle of the acorn squash with butter, brown sugar, and cinnamon.
  2. Using an oval crockpot, bake the acorn squash on low for 3 hours. You can also bake on high for 2 hours.
Recipe by A Life in Balance by Barb Hoyer at