don’t tell katie i burned her granola bars!
Thanks for visiting! Never miss a post again! If you love reading my posts, you can subscribe and have new ones delivered straight to your inbox.
Disclosure: If you make a purchase using a link on this page, I may earn a commission, and I am very grateful for your support of this site. Thank you. (Read all the fine print here.)
Sign up now for my Semi-weekly Newsletter (with freebies)
To save money on snacks, I pulled out Katie of Kitchen Stewardship’s E-Book, Healthy Snacks to Go, and decided to try the granola bars. My husband and kids raved about the bars. Here they are in all their glory.
Then, I had the brilliant idea to double the recipe, and use up some barley malt syrup in place of half the honey. The bars were wet so I left them in the oven for a little longer, took a phone call, checked them, made a phone call, and then realized that the bars might be a little overbaked.
Well, they are a little overbaked, and very brown from the barley malt syrup. I may be eating granola bars by myself for the next week or so.
In the meantime, if you want a very healthy, very tasty granola bar recipe that will have your kids giving you two thumbs up because their mouths are full of granola bar, I highly recommend buying Healthy Snacks to Go. I also recommend staying focused on what you are doing in the kitchen, and not multitasking.
I am not affiliated with Kitchen Stewardship’s affiliation program at this time, and all mishaps portrayed in this post have nothing to do with Katie’s recipe.
Tasty Tuesday at Balancing Beauty and Bedlam
Real Food Wednesdays at Kelly the Kitchen Kop
A Life in Balance is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. See more at: http://marketingwithsara.com/amazon/warning-to-all-affiliate-marketers#sthash.7pLtrFUN.dpuf