continuing the conversation

by Barb on May 1, 2012

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If you’re a long-time reader, or not, you may not realize there are other places to find me and chat about frugality, food, gardening, and life in general. In addition to this blog, you can “like” A Life in Balance on Facebook, and join our chats about various topics.

I also have my new local food cooking blog: Frugal Local Kitchen, and a Facebook page for more in depth conversations about local food, resources, stretching the grocery budget, gardening, and of course cooking.

On Twitter, I chat about everything I write about for both blogs, plus share resources I run across, and kibitz about daily life. I promise no updates on how long I brushed my teeth or whether I’m wearing the black pants or the brown ones today. Too much information!

Occasionally, I write for a local version of the New York Times, The Lunch Break Blog. We’re always looking for new readers and writers.

See ya around the internet!

Meet Barb

Barb Hoyer has written 3849 posts.

After working in the fundraising world for over ten years, Barb is an avid runner, writer, photographer, parent volunteer, and lover of dictionaries and thesauruses. Wife to an engineer and mom to 5 kids, Barb lives in the suburbs of Philly. Her idea of relaxation is an afternoon on the couch with a stack of books.

(Oh! And if you found this helpful, would you do us a favor and pin it or share it on Facebook so that other moms and dads can see it, too? THANK YOU! :) 

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{ 2 comments… read them below or add one }

Cheeryshirley May 2, 2012 at 10:24 am

You are amazing! I really love this blog…I discovered it last fall when you were daily listing the things you were grateful for before Thanksgiving…and, I stayed! :) Cheeryshirley


Barb May 2, 2012 at 4:01 pm

Thank you! That’s becoming an annual tradition I do with a friend of mine.


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