Steamed and frozen beans
Steamed and frozen beans with cherry tomatoes or onion
Any combination of zucchini, green beans, carrots, cherry tomatoes, onion, mushroom (store-bought), broccoli, cauliflower (Here’s how to cook them)
Berries and Fruit
For jams and jellies, I follow the instructions on the back of the pectin packets. I like using the packets because the process is shorter and more exact.
Berries in syrup for the freezer
Strawberry Lemonade Concentrate
Plum jam or preserves
Honey Spiced Peaches
Plum Honey Preserves
Basil and parsley puree
Here’s an older post about my favorite local canning resources for Delaware County folks.