How to Cook Acorn Squash in the Crockpot

by Barb on August 28, 2012

Thanks for visiting! Never miss a post again! If you love reading my posts, you can subscribe and have new ones delivered straight to your inbox.

Sign up now for my Semi-weekly Newsletter (with freebies)

Disclosure: If you make a purchase using a link on this page, I may earn a commission and I am very grateful for your support of this site. Thank you. (Read all the fine print here.)
VigLink badge

Several years ago, I found a technique for cooking acorn squash in the crockpot which I like to use if I need the oven for other foods. I have an oblong crockpot that can hold 4 quarters of an acorn squash side by side.

Acorn Squash in the Crockpot

When I think of fall, I think of squash – pumpkin, butternut, and of course acorn squash. Unfortunately, I’m the only person in my family who loves acorn squash which means I buy one acorn squash at a time and cook it, just for me. That’s not such a bad thing, is it?

If you find the acorn squash hard to cut into quarters, putting it into the microwave for about 30 seconds on high softens the skin. Or you can skip that step and wrangle the very large kitchen knife through the skin. The acorn squash will split once you get the cut going with the knife. Personally, I prefer to wrangle.

How to Cook Acorn Squash in the Crockpot


  • one acorn squash
  • 1/2 T. of butter per quarter
  • 1/2 T. of brown sugar (I substituted honey) per quarter
  • sprinkle of cinnamon per quarter


  1. After cutting the acorn squash in quarters, place each one in the crockpot with the inside facing up. Fill the middle of the acorn squash with butter, brown sugar, and cinnamon.
  2. Using an oval crockpot, bake the acorn squash on low for 3 hours. You can also bake on high for 2 hours.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin


Acorn Squash in the Crockpot
Because I love meeting new people and sharing, this post is linked to:
Hearth and Soul Blog Hop, Traditional Foods Tuesday, Fat Tuesday, Slightly Indulgent Tuesday, Frugal Tip Tuesday, {Gluten-Free} Weekly Menu Plan

Meet Barb

Barb Hoyer has written 3517 posts.

After working in the fundraising world for over ten years, Barb is an avid runner, writer, photographer, parent volunteer, and lover of dictionaries and thesauruses. Wife to an engineer and mom to 5 kids, Barb lives in the suburbs of Philly. Her idea of relaxation is an afternoon on the couch with a stack of books.

A Life in Balance is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to
See more at:

Subscribe for my latest posts. Follow me on Twitter and Facebook.

I share because I care, so feel free to use any of my images as long as they are credited and accompanied by a link back to A Life in Balance. Failure to link back and credit my site as a source constitutes a copyright violation. Thanks!

Leave a Comment

CommentLuv badge

{ 7 comments… read them below or add one }

Jo-Lynne from Rose Romano's August 29, 2012 at 12:35 pm

What a brilliant idea!


admin August 29, 2012 at 5:33 pm



Katie August 29, 2012 at 5:48 pm

I just bought a butternut squash whole for the first time and was wondering how I should cook it! I love acorn squash baked in the oven halved, but wasn’t sure if the butternut would work the same. Thanks for sharing!
Katie recently posted..Comment on Paleo Meal Monday: Chocolate Chip Muffins by Katie


April @ The 21st Century Housewife September 2, 2012 at 4:17 pm

I haven’t seen a crockpot recipe for squash prepared this way before. I’m really pleased you shared this!
April @ The 21st Century Housewife recently posted..The Gallery of Favorites – Announcing the Winner of Taste of Home’s ‘Best Loved Recipes’


Julia @ September 3, 2012 at 3:46 pm

I never thought to try cooking in the crockpot. I am so trying this! thank you for linking this post to the Frugal Tuesday Tip!
Julia @ recently posted..Growing herbs for convenience and frugality


Alea @ Premeditated Leftovers September 4, 2012 at 1:49 am

What an easy way to prepare acorn squash!
Alea @ Premeditated Leftovers recently posted..Corn Tortilla Taco Casserole


Estelle Erasmus January 5, 2014 at 6:14 pm

I love this -thanks for posting the recipe for it. I never knew that I could make Squash in the Crockpot.


Previous post:

Next post: